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Authorised EU health claim for foods with a low or reduced content of saturated fatty acids
This chapter will evaluate the European Union (EU) approved health claim related to foods with low or reduced amounts of saturated fatty acids (SFAs) and maintenance of normal blood LDL-cholesterol concentrations, that was reviewed by the European Food Safety Authority (EFSA) in 2011 (EFSA, 2011). The characterisation of the food constituent, the scientific substantiation for the health claim and the conditions of use will be defined and evaluated. The wider impact of this claim will be discussed in relation to consumer issues, product development and future trends.
History
Title of book
Foods, nutrients and food ingredients with authorised EU health claims. Volume 2.Volume
2Series
Woodhead publishing series in food science, technology and nutritionChapter number
14Pagination
257 - 273Publisher
Woodhead Publishing (Elsevier)Place of publication
Amsterdam, The NetherlandsPublisher DOI
ISBN-13
9781782423829Language
engPublication classification
B Book chapter; B1 Book chapterCopyright notice
2015, Woodhead PublishingExtent
16Editor/Contributor(s)
M SadlerUsage metrics
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