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Food quality perception
Food quality perception
History
Title of book
Processing effects on safety and quality of foodsSeries
Contemporary Food EngineeringChapter number
3Pagination
67 - 83Publisher
CRC PressPlace of publication
Boca Raton, Fla.ISBN-13
9781420061123ISBN-10
1420061127Language
engPublication classification
B1 Book chapterCopyright notice
2009, Taylor & FrancisExtent
19Editor/Contributor(s)
E Ortega-RivasUsage metrics
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