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A longitudinal study of aroma evolution in coffee-flavoured milk using gas chromatography–olfactometry
journal contribution
posted on 2022-05-01, 00:00 authored by J Pandohee, M Thornton, Russell KeastRussell KeastA longitudinal study of aroma evolution in coffee-flavoured milk using gas chromatography–olfactometry
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Journal
International Journal of Dairy TechnologyVolume
75Issue
2Pagination
329 - 337Publisher
WileyLocation
London, Eng.Publisher DOI
ISSN
1364-727XeISSN
1471-0307Language
engPublication classification
C1 Refereed article in a scholarly journalUsage metrics
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