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A process evaluation of the Supermarket Healthy Eating for Life (SHELf) randomized controlled trial

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posted on 2016-02-24, 00:00 authored by Dana Olstad, Kylie BallKylie Ball, Gavin AbbottGavin Abbott, Sarah McNaughtonSarah McNaughton, Ha LeHa Le, C Ni Mhurchu, C Pollard, David CrawfordDavid Crawford
A process evaluation of the Supermarket Healthy Eating for Life (SHELf) randomized controlled trial

History

Journal

International Journal of Behavioral Nutrition and Physical Activity

Volume

13

Issue

1

Article number

ARTN 27

Publisher

BMC

Location

England

Publisher DOI

ISSN

1479-5868

eISSN

1479-5868

Language

English

Author URL

Publication classification

C Journal article; C1 Refereed article in a scholarly journal

Copyright notice

2016, The Authors

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    Research Publications

    Categories

    Keywords

    Science & TechnologyLife Sciences & BiomedicineNutrition & DieteticsPhysiologyProcess evaluationDietary behavioursFruits and vegetablesCarbonated beveragesWaterFood consumptionFood purchasingWomenSupermarketsRE-AIMRE-AIM FRAMEWORKPRICE DISCOUNTSNUTRITION EDUCATIONPUBLIC-HEALTHFOODFRUITCONSUMPTIONPROMOTIONSUBSIDIESTAXESEducation

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    All Rights Reserved

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