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Amoebic gill disease increases energy requirements and decreases hypoxia tolerance in Atlantic salmon (Salmo salar) smolts

journal contribution
posted on 2022-03-01, 00:00 authored by A J Bowden, M B Adams, S J Andrewartha, N G Elliott, P B Frappell, Timothy ClarkTimothy Clark
Amoebic gill disease increases energy requirements and decreases hypoxia tolerance in Atlantic salmon (Salmo salar) smolts

History

Journal

Comparative Biochemistry and Physiology Part A: Molecular and Integrative Physiology

Volume

265

Article number

111128

Pagination

1 - 8

Publisher

Elsevier

Location

Amsterdam, The Netherlands

ISSN

1095-6433

Language

eng

Publication classification

C1.1 Refereed article in a scholarly journal