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Choosing foods for infants: A qualitative study of the factors that influence mothers

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journal contribution
posted on 2016-05-01, 00:00 authored by Rachel Boak, M Virgo-Milton, A Hoare, A de Silva, Lisa Gibbs, Lisa GoldLisa Gold, M Gussy, Hanny CalacheHanny Calache, M Smith, E Waters
Choosing foods for infants: A qualitative study of the factors that influence mothers

History

Journal

Child: Care, Health and Development

Volume

42

Issue

3

Pagination

359 - 369

Publisher

WILEY

Location

England

Publisher DOI

Link to full text

ISSN

0305-1862

eISSN

1365-2214

Language

English

Author URL

Publication classification

C Journal article; C1 Refereed article in a scholarly journal

Copyright notice

2016, John Wiley & Sons Ltd

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    Research Publications

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    Keywords

    Social SciencesScience & TechnologyLife Sciences & BiomedicinePsychology, DevelopmentalPediatricsPsychologyAustraliaecologicalfood choiceinfantintroducing foodqualitative research methodsEATING ENVIRONMENTSDIETARY PATTERNSEARLY-CHILDHOODHEALTHOBESITYNUTRITIONPERSPECTIVECONSUMPTIONCHILDRENEducation

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    All Rights Reserved

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