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Development and evaluation of novel flavour microcapsules containing vanilla oil using complex coacervation approach
journal contribution
posted on 2014-01-01, 00:00 authored by Z Yang, Z Peng, J Li, S Li, Lingxue KongLingxue Kong, Puwang Li, Q WangDevelopment and evaluation of novel flavour microcapsules containing vanilla oil using complex coacervation approach
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Journal
Food chemistryVolume
145Issue
41320Pagination
272 - 277Publisher
ElsevierLocation
Amsterdam, The NetherlandsPublisher DOI
ISSN
0308-8146eISSN
1873-7072Language
engPublication classification
C1 Refereed article in a scholarly journalCopyright notice
2014, ElsevierUsage metrics
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