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Dietary α-linolenic acid and total ω-3 fatty acids are inversely associated with abdominal aortic calcification in older women, but not in older men

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posted on 2015-08-01, 00:00 authored by X Shang, K M Sanders, David ScottDavid Scott, B Khan, A Hodge, N Khan, D R English, G G Giles, P R Ebeling
Dietary α-linolenic acid and total ω-3 fatty acids are inversely associated with abdominal aortic calcification in older women, but not in older men

History

Journal

Journal of nutrition

Volume

145

Issue

8

Pagination

1778 - 1786

Publisher

Oxford University Press

Location

Oxford, Eng.

Publisher DOI

Link to full text

ISSN

0022-3166

eISSN

1541-6100

Language

English

Author URL

Publication classification

C1 Refereed article in a scholarly journal

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    Keywords

    Science & TechnologyLife Sciences & BiomedicineNutrition & Dieteticsα-linolenic acideicosapentaenoic aciddecosahexaenoic acidω-3 fatty acidsabdominal aortic calcificationalpha-linolenic acidomega-3 fatty acidsCORONARY-HEART-DISEASEPOLYUNSATURATED FATTY-ACIDSVASCULAR CALCIFICATIONCARDIOVASCULAR-DISEASERISK-FACTORSSECONDARY PREVENTIONFISHCONSUMPTIONMORTALITYabdominal aortic calcification.

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