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Economic evaluation of price discounts and skill-building strategies on purchase and consumption of healthy food and beverages: The SHELf randomized controlled trial
journal contribution
posted on 2016-06-01, 00:00 authored by Ha LeHa Le, Lisa GoldLisa Gold, Gavin AbbottGavin Abbott, David CrawfordDavid Crawford, Sarah McNaughtonSarah McNaughton, C N Mhurchu, C Pollard, Kylie BallKylie BallEconomic evaluation of price discounts and skill-building strategies on purchase and consumption of healthy food and beverages: The SHELf randomized controlled trial
History
Journal
Social Science and MedicineVolume
159Pagination
83 - 91Publisher
PERGAMON-ELSEVIER SCIENCE LTDLocation
EnglandPublisher DOI
ISSN
0277-9536eISSN
1873-5347Language
EnglishPublication classification
C Journal article; C1 Refereed article in a scholarly journalCopyright notice
2016, ElsevierUsage metrics
Categories
Keywords
Science & TechnologySocial SciencesLife Sciences & BiomedicinePublic, Environmental & Occupational HealthSocial Sciences, BiomedicalBiomedical Social SciencesAustraliaCostEconomic evaluationPrice discountsSkill-buildingFruit and vegetablesCost-effectivenessNUTRITION EDUCATIONFRUITVEGETABLESPROTOCOLPROGRAMOBESITYWOMENFATEconomics
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