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Effect of oleic purity on the chemical structure, thermal and rheological properties of bio-based polymers derived from high oleic cottonseed oil via RAFT polymerization
journal contribution
posted on 2021-11-01, 00:00 authored by Jerry GanJerry Gan, S A Hutchinson, Christopher HurrenChristopher Hurren, Q Liu, Xungai Wang, R L LongEffect of oleic purity on the chemical structure, thermal and rheological properties of bio-based polymers derived from high oleic cottonseed oil via RAFT polymerization
History
Journal
Industrial Crops and ProductsVolume
171Article number
113882Pagination
1 - 12Publisher
ElsevierLocation
Amsterdam, The NetherlandsPublisher DOI
ISSN
0926-6690eISSN
1872-633XLanguage
engPublication classification
C1 Refereed article in a scholarly journalUsage metrics
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No categories selectedKeywords
Agricultural EngineeringAgricultureAgronomyBio-based polymerCHEMISTRYCOATINGSCottonseed oilEMULSION POLYMERIZATIONFATTY-ACIDHydrophobicLife Sciences & BiomedicineMETHACRYLATEMONOMERSOleic acidPOLYURETHANEPurity mattersRADICAL POLYMERIZATIONRAFT polymerizationScience & TechnologySEED OILSVEGETABLE-OILS
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