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Effect of saffron supplementation on symptoms of depression and anxiety: a systematic review and meta-analysis

journal contribution
posted on 2019-08-01, 00:00 authored by Wolf MarxWolf Marx, Melissa Lane, Tetyana RocksTetyana Rocks, Anu RuusunenAnu Ruusunen, Amy Loughman, Adrian Lopresti, Skye Marshall, Michael BerkMichael Berk, Felice JackaFelice Jacka, Olivia DeanOlivia Dean
CONTEXT: Saffron (Crocus sativus L.) has gained interest as a potential treatment in psychiatry. OBJECTIVE: This systematic review and meta-analysis sought to investigate the effect of saffron supplementation, as both an adjunctive therapy and monotherapy, on symptoms of depression and anxiety in clinical and general populations compared with pharmacotherapy or placebo. DATA SOURCES: Using the PRISMA guidelines, a systematic literature review of randomized controlled trials was conducted. DATA EXTRACTION: A meta-analysis was conducted to determine treatment effect. Risk of bias was assessed using the Jadad scale. RESULTS: Twenty-three studies were included. Saffron had a large positive effect size when compared with placebo for depressive symptoms (g = 0.99, P < 0.001) and anxiety symptoms (g = 0.95, P < 0.006). Saffron also had a large positive effect size when used as an adjunct to antidepressants for depressive symptoms (g = 1.23, P = 0.028). Egger's regression test found evidence of publication bias. CONCLUSIONS: Saffron could be an effective intervention for symptoms of depression and anxiety; however, due to evidence of publication bias and lack of regional diversity, further trials are required. PROSPERO registration CRD42017070060.

History

Journal

Nutrition reviews

Volume

77

Issue

8

Season

Special Article

Pagination

557 - 571

Publisher

Oxford University Press

Location

Oxford, Eng.

ISSN

0029-6643

eISSN

1753-4887

Language

eng

Publication classification

C1 Refereed article in a scholarly journal

Copyright notice

2019, The Authors