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Effects of dietary α-linolenic acid (18:3n−3)/linoleic acid (18:2n−6) ratio on growth performance, fillet fatty acid profile and finishing efficiency in Murray cod

journal contribution
posted on 2010-11-22, 00:00 authored by Shyamalie Sendadheera, Giovanni TurchiniGiovanni Turchini, Thanongsak Thanuthong, David FrancisDavid Francis
Effects of dietary α-linolenic acid (18:3n−3)/linoleic acid (18:2n−6) ratio on growth performance, fillet fatty acid profile and finishing efficiency in Murray cod

History

Journal

Aquaculture

Volume

309

Issue

1-4

Pagination

222 - 230

Publisher

Elsevier B.V.

Location

Amsterdam, Netherlands

Publisher DOI

ISSN

0044-8486

eISSN

1873-5622

Language

eng

Publication classification

C1 Refereed article in a scholarly journal

Copyright notice

2010 Elsevier B.V. All rights reserved

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    Research Publications

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    Keywords

    Science & TechnologyLife Sciences & BiomedicineFisheriesMarine & Freshwater BiologyAquacultureFish oil replacementALALAVegetable oilsAnimal fatsMACCULLOCHELLA-PEELII-PEELIIFISH-OIL SUBSTITUTIONFED GRADED-LEVELSSPARUS-AURATA L.VEGETABLE-OILSLINSEED OILFLESH QUALITYREPLACEMENTRECOVERYBLENDZoology

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    All Rights Reserved

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