milte-effectsof-2012.pdf (163.44 kB)
Effects of n-3 fatty acids, EPA v. DHA, on depressive symptoms, quality of life, memory and executive function in older adults with mild cognitive impairment: a 6-month randomised controlled trial
journal contribution
posted on 2012-06-14, 00:00 authored by N Sinn, Catherine MilteCatherine Milte, S Street, J Buckley, A Coates, J Petkov, P HoweEffects of n-3 fatty acids, EPA v. DHA, on depressive symptoms, quality of life, memory and executive function in older adults with mild cognitive impairment: a 6-month randomised controlled trial
History
Journal
British journal of nutrition : an international journal of nutritional scienceVolume
107Issue
11Pagination
1682 - 1693Publisher
Cambridge University PressLocation
Cambridge, EnglandPublisher DOI
ISSN
0007-1145eISSN
1475-2662Language
engPublication classification
C1.1 Refereed article in a scholarly journalCopyright notice
2012, Cambridge University PressUsage metrics
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