dunstan-effectsofproviding-2018.pdf (1.58 MB)
Effects of providing high-fat versus high-carbohydrate meals on daily and postprandial physical activity and glucose patterns: A randomised controlled trial
journal contribution
posted on 2018-05-01, 00:00 authored by E B Parr, B L Devlin, M J Callahan, B E Radford, J M Blankenship, David DunstanDavid Dunstan, J A HawleyEffects of providing high-fat versus high-carbohydrate meals on daily and postprandial physical activity and glucose patterns: A randomised controlled trial
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Journal
NutrientsVolume
10Issue
5Article number
557Pagination
1 - 16Publisher
MDPILocation
Basel, SwitzerlandPublisher DOI
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ISSN
2072-6643eISSN
2072-6643Language
EnglishPublication classification
C1 Refereed article in a scholarly journalUsage metrics
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