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Effects of salt and fat combinations on taste preference and perception

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journal contribution
posted on 2016-03-01, 00:00 authored by Dieuwerke Bolhuis, Lisa Newman, Russell KeastRussell Keast
Effects of salt and fat combinations on taste preference and perception

History

Journal

Chemical Senses

Volume

41

Issue

3

Pagination

189 - 195

Publisher

OXFORD UNIV PRESS

Location

England

Publisher DOI

Link to full text

ISSN

0379-864X

eISSN

1464-3553

Language

English

Author URL

Publication classification

C Journal article; C1 Refereed article in a scholarly journal

Copyright notice

2016, Oxford University Press

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    Keywords

    Science & TechnologyLife Sciences & BiomedicineBehavioral SciencesFood Science & TechnologyNeurosciencesPhysiologyNeurosciences & Neurologyfatfat taste sensitivitysalttaste intensitytaste preferencesAD-LIBITUM INTAKEBODY-MASS INDEXDIETARY-FATINTENSITY RATINGSORAL-SENSITIVITYCONSUMPTIONEMULSIONSSUGARSOUPPLEASANTNESS

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    All Rights Reserved

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