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Encapsulation of essential oils and their application in antimicrobial active packaging

journal contribution

posted on 2022-06-01, 00:00 authored by Agnes MukurumbiraAgnes Mukurumbira, Robert ShellieRobert Shellie, Russell KeastRussell Keast, E A Palombo, Snehal JadhavSnehal Jadhav

Encapsulation of essential oils and their application in antimicrobial active packaging

History

Journal

Food Control

Volume

136

Article number

108883

Pagination

1 - 14

Publisher

Elsevier

Location

Amsterdam, The Netherlands

Publisher DOI

https://doi.org/10.1016/j.foodcont.2022.108883

ISSN

0956-7135

Language

English

Publication classification

C1 Refereed article in a scholarly journal

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Keywords

Essential oils Antimicrobial Encapsulation Active packaging Science & Technology Life Sciences & Biomedicine Food Science & Technology PLANT ESSENTIAL OILS CINNAMON ESSENTIAL OIL STAPHYLOCOCCUS-AUREUS LOADED NANOEMULSION SHELF-LIFE MICROENCAPSULATION FILMS ANTIBACTERIAL RELEASE CHITOSAN

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All Rights Reserved

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