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Genetically improved farmed Nile tilapia and red hybrid tilapia showed differences in fatty acid metabolism when fed diets with added fish oil or a vegetable oil blend

journal contribution
posted on 2011-02-25, 00:00 authored by C Y Teoh, Giovanni TurchiniGiovanni Turchini, W K Ng
Genetically improved farmed Nile tilapia and red hybrid tilapia showed differences in fatty acid metabolism when fed diets with added fish oil or a vegetable oil blend

History

Journal

Aquaculture

Volume

312

Issue

1-4

Pagination

126 - 136

Publisher

Elsevier BV

Location

Amsterdam, Netherlands

Publisher DOI

ISSN

0044-8486

eISSN

1873-5622

Language

eng

Publication classification

C1 Refereed article in a scholarly journal

Copyright notice

2011, Elsevier B.V

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    Research Publications

    Categories

    Keywords

    Fish oilVegetable oilsDesaturaseElongaseβ-OxidationTilapiaScience & TechnologyLife Sciences & BiomedicineFisheriesMarine & Freshwater Biologybeta-OxidationSALMON SALMO-SALARFRESH-WATER FISHRAINBOW-TROUTPALM OILNUTRIENT DIGESTIBILITYLIPID SOURCESIN-VIVOLINOLENIC ACIDMURRAY CODGROWTHZoology

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    All Rights Reserved

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