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Good and bad sugars: Australian adults’ perspectives on sugar in their diet

journal contribution

posted on 2021-01-01, 00:00 authored by Adyya GuptaAdyya Gupta, A Braunack-Mayer, L Smithers, J Harford, J Coveney

Good and bad sugars: Australian adults’ perspectives on sugar in their diet

History

Journal

Critical Public Health

Volume

31

Issue

5

Pagination

584 - 594

Publisher

ROUTLEDGE JOURNALS, TAYLOR & FRANCIS LTD

Publisher DOI

https://doi.org/10.1080/09581596.2020.1745150

ISSN

0958-1596

eISSN

1469-3682

Language

English

Author URL

http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000526501500001&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=a045e4b2bb1f2b747c68c720ec8913b7

Publication classification

C1 Refereed article in a scholarly journal

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Categories

Sociology not elsewhere classified

Keywords

Science & Technology Social Sciences Life Sciences & Biomedicine Public, Environmental & Occupational Health Social Sciences, Biomedical Biomedical Social Sciences Sugar consumption qualitative adults healthy eating morality FOOD CHOICE HEALTHY CLASSIFICATIONS ASSOCIATION MORALITIES PLEASURE Sociology

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All Rights Reserved

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