mahmud-identifyingaroma-2022.pdf (1.22 MB)
Identifying aroma-active compounds in coffee-flavored dairy beverages
journal contribution
posted on 2022-03-01, 00:00 authored by Chayan Mahmud, Russell KeastRussell Keast, Mohammadreza MohebbiMohammadreza Mohebbi, Robert ShellieIdentifying aroma-active compounds in coffee-flavored dairy beverages
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Journal
Journal of Food ScienceVolume
87Issue
3Pagination
982 - 997Publisher
WileyLocation
Chichester, Eng.Publisher DOI
Link to full text
ISSN
0022-1147eISSN
1750-3841Language
engPublication classification
C1 Refereed article in a scholarly journalUsage metrics
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