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Identifying aroma-active compounds in coffee-flavored dairy beverages

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journal contribution
posted on 2022-03-01, 00:00 authored by Chayan Mahmud, Russell KeastRussell Keast, Mohammadreza MohebbiMohammadreza Mohebbi, Robert Shellie
Identifying aroma-active compounds in coffee-flavored dairy beverages

History

Journal

Journal of Food Science

Volume

87

Issue

3

Pagination

982 - 997

Publisher

Wiley

Location

Chichester, Eng.

ISSN

0022-1147

eISSN

1750-3841

Language

eng

Publication classification

C1 Refereed article in a scholarly journal