File(s) under permanent embargo

Identifying ideal product composition of chocolate‐flavored milk using preference mapping

journal contribution

posted on 2021-07-01, 00:00 authored by Dipendra Mahato, Penelope Oliver, Russell KeastRussell Keast, Gie LiemGie Liem, Georgie RussellGeorgie Russell, Mohammadreza MohebbiMohammadreza Mohebbi, Sara Cicerale, Chayan Mahmud, Shirani GamlathShirani Gamlath

Identifying ideal product composition of chocolate‐flavored milk using preference mapping

History

Journal

Journal of food science

Volume

86

Issue

7

Pagination

3205 - 3218

Publisher

Wiley

Location

Chichester, Eng.

Publisher DOI

https://doi.org/10.1111/1750-3841.15817

ISSN

0022-1147

eISSN

1750-3841

Language

eng

Publication classification

C1 Refereed article in a scholarly journal

Usage metrics

Categories

No categories selected

Keywords

chocolate milk consumer acceptance preference mapping sensory analysis Science & Technology Life Sciences & Biomedicine Food Science & Technology SENSORY PROFILE FOOD FAT CONSUMERS SUGAR SEGMENTATION CONSUMPTION PERCEPTION SWEET

Licence

All Rights Reserved

Exports

RefWorks

BibTeX

Ref. manager

Endnote

DataCite

NLM

DC