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Limited lipid-lowering effects of regular consumption of whole soybean foods
journal contribution
posted on 2004-03-01, 00:00 authored by B Meyer, T Larkin, A Owen, Lee AstheimerLee Astheimer, L Tapsell, P HoweLimited lipid-lowering effects of regular consumption of whole soybean foods
History
Journal
Annals of nutrition and metabolismVolume
48Issue
2Pagination
67 - 78Publisher
S. Karger AGLocation
Basel, SwitzerlandISSN
0250-6807eISSN
1421-9697Language
engNotes
Published online: December 16, 2003Publication classification
C1.1 Refereed article in a scholarly journalCopyright notice
2004, S. Karger AGUsage metrics
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