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Modelling the Food Availability and Environmental Impacts of a Shift Towards Consumption of Healthy Dietary Patterns in Australia

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journal contribution
posted on 2019-01-01, 00:00 authored by Seona Candy, Graham Turner, Kirsten Larsen, Kate Wingrove, Julia Steenkamp, Sharon Friel, Mark LawrenceMark Lawrence
Modelling the Food Availability and Environmental Impacts of a Shift Towards Consumption of Healthy Dietary Patterns in Australia

History

Journal

Sustainability

Volume

11

Issue

24

Article number

7124

Pagination

1 - 27

Publisher

Mary Ann Liebert

Location

New Rochelle, N.Y.

ISSN

1937-0695

eISSN

2071-1050

Language

eng

Publication classification

C1 Refereed article in a scholarly journal