wingrove-modellingthe-2019.pdf (3.57 MB)
Modelling the Food Availability and Environmental Impacts of a Shift Towards Consumption of Healthy Dietary Patterns in Australia
journal contribution
posted on 2019-01-01, 00:00 authored by Seona Candy, Graham Turner, Kirsten Larsen, Kate Wingrove, Julia Steenkamp, Sharon Friel, Mark LawrenceMark LawrenceModelling the Food Availability and Environmental Impacts of a Shift Towards Consumption of Healthy Dietary Patterns in Australia
History
Journal
SustainabilityVolume
11Issue
24Article number
7124Pagination
1 - 27Publisher
Mary Ann LiebertLocation
New Rochelle, N.Y.Publisher DOI
Link to full text
ISSN
1937-0695eISSN
2071-1050Language
engPublication classification
C1 Refereed article in a scholarly journalUsage metrics
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No categories selectedKeywords
Science & TechnologyLife Sciences & BiomedicineGreen & Sustainable Science & TechnologyEnvironmental SciencesEnvironmental StudiesScience & Technology - Other TopicsEnvironmental Sciences & Ecologyhealthy and sustainable dietsnutritionenvironmentfood securityagricultureGREENHOUSE-GAS EMISSIONSCLIMATE-CHANGE MITIGATIONSUSTAINABLE DIETSSECURITYRECOMMENDATIONSCHALLENGECOSTSERA
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