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Monitoring and benchmarking population diet quality globally: a step-wise approach
journal contribution
posted on 2013-10-01, 00:00 authored by S Vandevijvere, C Monteiro, S Krebs-Smith, A Lee, Boyd Swinburn, B Kelly, B Neal, Wendy Snowdon, Gary SacksGary SacksMonitoring and benchmarking population diet quality globally: a step-wise approach
History
Journal
Obesity reviewsVolume
14Issue
Supplement 1Pagination
135 - 149Publisher
Wiley-BlackwellLocation
Oxford, EnglandISSN
1467-7881eISSN
1467-789XLanguage
engPublication classification
C1 Refereed article in a scholarly journalCopyright notice
2013, Wiley-Blackwell PublishingUsage metrics
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No categories selectedKeywords
diet qualityINFORMASmonitoringultra-processed foodsScience & TechnologyLife Sciences & BiomedicineEndocrinology & MetabolismHEALTHY EATING INDEXCARDIOVASCULAR RISK-FACTORSEXPENDITURES SURVEYS HCESCORONARY-HEART-DISEASEOUT-OF-HOMEFOOD-RECORDING BOOKLETMEDITERRANEAN DIETHOUSEHOLD CONSUMPTIONNUTRITION TRANSITIONEPIC-SOFTultra-processed foods.
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