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Omega-3 long chain fatty acid "bioavailability" : a review of evidence and methodological considerations
journal contribution
posted on 2014-09-16, 00:00 authored by Samaneh Ghasemi Fard, Giovanni TurchiniGiovanni Turchini, Andrew SinclairAndrew SinclairOmega-3 long chain fatty acid "bioavailability" : a review of evidence and methodological considerations
History
Journal
Progress in lipid researchVolume
56CPagination
92 - 108Publisher
ElsevierLocation
Amsterdam, The NetherlandsPublisher DOI
ISSN
0163-7827eISSN
1873-2194Language
ENGPublication classification
C Journal article; C1 Refereed article in a scholarly journalCopyright notice
2014, ElsevierUsage metrics
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No categories selectedKeywords
DHAEPAEthyl estersFish oilFree fatty acidKrill oilOmega-3 fatty acidsPhospholipidsPolyunsaturated fatty acidsTriacylglycerolScience & TechnologyLife Sciences & BiomedicineBiochemistry & Molecular BiologyNutrition & DieteticsFISH-OILETHYL-ESTERSEICOSAPENTAENOIC ACIDDOCOSAHEXAENOIC ACIDABSORPTIONLIPIDSN-3TRIACYLGLYCEROLS
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