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Optimisation of natural sweeteners for sugar reduction in chocolate flavoured milk and their impact on sensory attributes
journal contribution
posted on 2021-04-01, 00:00 authored by Dipendra MahatoDipendra Mahato, Russell KeastRussell Keast, Gie LiemGie Liem, Georgie RussellGeorgie Russell, S Cicerale, Shirani GamlathShirani GamlathOptimisation of natural sweeteners for sugar reduction in chocolate flavoured milk and their impact on sensory attributes
History
Journal
International dairy journalVolume
115Article number
104922Pagination
1 - 11Publisher
ElsevierLocation
Amsterdam, The NetherlandsPublisher DOI
ISSN
0958-6946Language
engPublication classification
C1 Refereed article in a scholarly journalUsage metrics
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