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Phosphoproteomic analysis of duck egg yolk provides novel insights into its characteristics and biofunctions
journal contribution
posted on 2022-02-01, 00:00 authored by R Arshad, Y Meng, Q Ning, F Geng, Y Mine, Russell KeastRussell Keast, C ZhuPhosphoproteomic analysis of duck egg yolk provides novel insights into its characteristics and biofunctions
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Journal
Journal of the Science of Food and AgricultureVolume
102Issue
3Pagination
1165 - 1173Publisher
WILEYLocation
EnglandPublisher DOI
ISSN
0022-5142eISSN
1097-0010Language
EnglishPublication classification
C1 Refereed article in a scholarly journalUsage metrics
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No categories selectedKeywords
Science & TechnologyLife Sciences & BiomedicinePhysical SciencesAgriculture, MultidisciplinaryChemistry, AppliedFood Science & TechnologyAgricultureChemistryduck egg yolkphosphoproteinsbiological functionsgene ontologyFUNCTIONAL-PROPERTIESANTIOXIDANT ACTIVITYWHITE PROTEINPHOSPHORYLATIONCHICKENVITELLOGENINIMPROVEMENTOVOTRANSFERRINPLASMINOGENACTIVATION
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