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Possible use of fermented foods in rehabilitation of anorexia nervosa: the gut microbiota as a modulator

journal contribution

posted on 2021-04-20, 00:00 authored by Tetyana RocksTetyana Rocks, Madi WestMadi West, Meghan HockeyMeghan Hockey, Hajara AslamHajara Aslam, Melissa LaneMelissa Lane, Amy Loughman, Felice JackaFelice Jacka, Anu RuusunenAnu Ruusunen

Possible use of fermented foods in rehabilitation of anorexia nervosa: the gut microbiota as a modulator

History

Journal

Progress in Neuro-Psychopharmacology and Biological Psychiatry

Volume

107

Article number

ARTN 110201

Publisher

PERGAMON-ELSEVIER SCIENCE LTD

Location

England

Publisher DOI

https://doi.org/10.1016/j.pnpbp.2020.110201

ISSN

0278-5846

eISSN

1878-4216

Language

English

Author URL

http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000617280700002&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=a045e4b2bb1f2b747c68c720ec8913b7

Publication classification

C1 Refereed article in a scholarly journal

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Keywords

Science & Technology Life Sciences & Biomedicine Clinical Neurology Neurosciences Pharmacology & Pharmacy Psychiatry Neurosciences & Neurology Eating Disorder Gut Health Nutrition Probiotic Treatment

Licence

All Rights Reserved

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