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Progress achieved in restricting the marketing of high-fat, sugary and salty food and beverage products to children
journal contribution
posted on 2016-07-01, 00:00 authored by V I Kraak, S Vandevijvere, Gary SacksGary Sacks, H Brinsden, C Hawkes, S Barquera, T Lobstein, Boyd SwinburnProgress achieved in restricting the marketing of high-fat, sugary and salty food and beverage products to children
History
Journal
Bulletin of the World Health OrganizationVolume
94Issue
7Pagination
540 - 548Publisher
WORLD HEALTH ORGANIZATIONLocation
SwitzerlandPublisher DOI
ISSN
0042-9686eISSN
1564-0604Language
EnglishPublication classification
C Journal article; C1 Refereed article in a scholarly journalCopyright notice
2016, World Health OrganizationUsage metrics
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