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Promoting healthy and enjoyable eating in the elderly

journal contribution
posted on 2016-06-01, 00:00 authored by Jane Winter, Caryl NowsonCaryl Nowson
Increasing numbers of older people are living in the community and the enjoyment of eating can fade with increasing age, leading to nutrient deficiencies that contribute to premature death, disease and disability. Several strategies can reduce the risk of inadequate food intake to improve health and the enjoyment of food for older people living in the community.

History

Journal

Medicine today

Volume

7

Issue

6

Pagination

36 - 40

Publisher

Medicine Today

Location

Neutral Bay, N.S.W.

ISSN

1443-430X

Language

eng

Publication classification

C1 Refereed article in a scholarly journal

Copyright notice

2016, MedicineToday

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