nowson-protocolfor-2014.pdf (326.82 kB)
Protocol for the implementation and evaluation of a community-based intervention seeking to reduce dietary salt intake in Lithgow, Australia
journal contribution
posted on 2014-01-01, 00:00 authored by M A Land, P Jeffery, J Webster, M Crino, J Chalmers, M Woodward, Caryl NowsonCaryl Nowson, W Smith, V Flood, B NealExcess dietary salt is a leading risk for health. Multiple health, government, industry and community organisations have identified the need to reduce consumption of dietary salt. This project seeks to implement and evaluate a community-based salt reduction intervention.
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Journal
BMC Public healthVolume
14Issue
1Article number
357Pagination
1 - 7Publisher
BioMed CentralLocation
London, EnglandPublisher DOI
eISSN
1471-2458Language
engPublication classification
C Journal article; C1 Refereed article in a scholarly journalCopyright notice
2014, BioMed CentralUsage metrics
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