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Quantitative comparative proteomic analysis of chicken egg vitelline membrane proteins during high-temperature storage
journal contribution
posted on 2020-09-09, 00:00 authored by Y Zhou, N Qiu, Y Mine, Y Meng, Russell KeastRussell Keast, C ZhuQuantitative comparative proteomic analysis of chicken egg vitelline membrane proteins during high-temperature storage
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Journal
Journal of agricultural and food chemistryVolume
68Issue
36Pagination
9816 - 9825Publisher
American Chemical SocietyLocation
Columbus, OhioPublisher DOI
ISSN
0021-8561eISSN
1520-5118Language
EnglishPublication classification
C1 Refereed article in a scholarly journalUsage metrics
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No categories selectedKeywords
Science & TechnologyLife Sciences & BiomedicinePhysical SciencesAgriculture, MultidisciplinaryChemistry, AppliedFood Science & TechnologyAgricultureChemistrychicken egg vitelline membrane proteinslabel-freeproteomicsstructuremechanical propertieshigh-temperature storageWHITE PROTEINSYOLK PLASMAHENS EGGTIMEIDENTIFICATIONSTRENGTHOVOMUCINQUALITYFRESHAGE
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