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Seven fish oil substitutes over a rainbow trout grow-out cycle: II) Effects on final eating quality and a tentative estimation of feed-related production costs
journal contribution
posted on 2013-01-01, 00:00 authored by Giovanni TurchiniGiovanni Turchini, Karen Maree Hermon, V Moretti, F Caprino, M Busetto, F Bellagamba, T Rankin, David FrancisDavid FrancisSeven fish oil substitutes over a rainbow trout grow-out cycle: II) Effects on final eating quality and a tentative estimation of feed-related production costs
History
Journal
Aquaculture nutritionVolume
19Season
supplement 1Pagination
95 - 109Publisher
WileyLocation
London, EnglandPublisher DOI
ISSN
1353-5773eISSN
1365-2095Language
engPublication classification
C1 Refereed article in a scholarly journalCopyright notice
2013, Wiley-Blackwell PublishingUsage metrics
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No categories selectedKeywords
cost analysisflavour volatile compoundsnutritional qualitypigmentationsensory analysisshelf-lifeScience & TechnologyLife Sciences & BiomedicineFisheriesFATTY-ACID-COMPOSITIONSOLID-PHASE MICROEXTRACTIONDIETARY-LIPID SOURCESVOLATILE COMPOUNDSATLANTIC SALMONCHROMATOGRAPHY\/MASS SPECTROMETRYFLESH QUALITYMUSCLEL.ASTAXANTHIN
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