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The evolution of the blue-green revolution of rice-fish cultivation for sustainable food production

journal contribution
posted on 2021-07-01, 00:00 authored by Nesar Ahmed, Giovanni Turchini
The evolution of the blue-green revolution of rice-fish cultivation for sustainable food production

History

Journal

Sustainability Science

Volume

16

Issue

4

Pagination

1375 - 1390

Publisher

SPRINGER JAPAN KK

ISSN

1862-4065

eISSN

1862-4057

Language

English

Publication classification

C1 Refereed article in a scholarly journal