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The evolution of the blue-green revolution of rice-fish cultivation for sustainable food production
journal contribution
posted on 2021-07-01, 00:00 authored by Nesar Ahmed, Giovanni TurchiniThe evolution of the blue-green revolution of rice-fish cultivation for sustainable food production
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Journal
Sustainability ScienceVolume
16Issue
4Pagination
1375 - 1390Publisher
SPRINGER JAPAN KKPublisher DOI
ISSN
1862-4065eISSN
1862-4057Language
EnglishPublication classification
C1 Refereed article in a scholarly journalUsage metrics
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