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The gut microbiome and diet in psychiatry: focus on depression
journal contribution
posted on 2015-01-01, 00:00 authored by Sarah Dash, G Clarke, Michael BerkMichael Berk, Felice JackaFelice JackaWith depressive disorders the leading source of disability globally, the identification of new targets for prevention and management is imperative. A rapidly emerging field of research suggests that the microbiome-gut-brain axis is of substantial relevance to mood and behaviour. Similarly, unhealthy diet has recently emerged as a significant correlate of and risk factor for depression. This review provides evidence for the gut microbiota as a key factor mediating the link between diet and depressive illness.
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Journal
Current opinion in psychiatryVolume
28Issue
1Pagination
1 - 6Publisher
Lippincott Williams and WilkinsLocation
Philadelphia, Pa.Publisher DOI
eISSN
1473-6578Language
engPublication classification
C Journal article; C1 Refereed article in a scholarly journalCopyright notice
2015, Lippincott Williams and WilkinsUsage metrics
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