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The omega-3 sparing effect of saturated fatty acids: A reason to reconsider common knowledge of fish oil replacement

journal contribution
posted on 2022-01-01, 00:00 authored by A N Rombenso, Giovanni Turchini, J T Trushenski
The omega-3 sparing effect of saturated fatty acids: A reason to reconsider common knowledge of fish oil replacement

History

Journal

Reviews in Aquaculture

Volume

14

Pagination

213 - 217

Publisher

Wiley

Location

Chichester, Eng.

ISSN

1753-5123

eISSN

1753-5131

Language

eng

Publication classification

C1 Refereed article in a scholarly journal

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