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The omega-3 sparing effect of saturated fatty acids: A reason to reconsider common knowledge of fish oil replacement
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posted on 2022-01-01, 00:00 authored by A N Rombenso, Giovanni Turchini, J T TrushenskiThe omega-3 sparing effect of saturated fatty acids: A reason to reconsider common knowledge of fish oil replacement
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Journal
Reviews in AquacultureVolume
14Pagination
213 - 217Publisher
WileyLocation
Chichester, Eng.Publisher DOI
ISSN
1753-5123eISSN
1753-5131Language
engPublication classification
C1 Refereed article in a scholarly journalUsage metrics
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