Ultra-processed foods should be central to global food systems dialogue and action on biodiversity

Leite, Fernanda Helena Marrocos; Khandpur, Neha; Andrade, Giovanna Calixto; Anastasiou, Kim; Baker, Phillip; Lawrence, Mark; Monteiro, Carlos Augusto

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Ultra-processed foods should be central to global food systems dialogue and action on biodiversity

journal contribution

posted on 2022-03-01, 00:00 authored by Fernanda Helena Marrocos Leite, Neha Khandpur, Giovanna Calixto Andrade, Kim Anastasiou, Phillip Baker, Mark LawrenceMark Lawrence, Carlos Augusto Monteiro

Ultra-processed foods should be central to global food systems dialogue and action on biodiversity

History

Journal

BMJ Global Health

Volume

7

Issue

3

Article number

e008269

Pagination

1 - 4

Publisher

BMJ Publishing Group

Location

London, Eng.

Publisher DOI

https://doi.org/10.1136/bmjgh-2021-008269

Link to full text

https://gh.bmj.com/content/bmjgh/7/3/e008269.full.pdf

ISSN

2059-7908

Language

eng

Author URL

http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000765408300002&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=a045e4b2bb1f2b747c68c720ec8913b7

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C1 Refereed article in a scholarly journal

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Keywords

Life Sciences & Biomedicine nutrition public health Public, Environmental & Occupational Health Science & Technology

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Ultra-processed foods should be central to global food systems dialogue and action on biodiversity

History

Journal

Volume

Issue

Article number

Pagination

Publisher

Location

Publisher DOI

Link to full text

ISSN

Language

Author URL

Publication classification

Usage metrics

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Keywords

Licence

Exports