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What are the benefits and risks of nutrition policy actions to reduce added sugar consumption? An Australian case study
journal contribution
posted on 2022-01-01, 00:00 authored by Cherie Ann Russell, Phillip Baker, Carley GrimesCarley Grimes, Mark LawrenceMark LawrenceWhat are the benefits and risks of nutrition policy actions to reduce added sugar consumption? An Australian case study
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Journal
Public Health NutritionPagination
1 - 37Publisher
Cambridge University PressLocation
Cambridge, Eng.Publisher DOI
ISSN
1368-9800eISSN
1475-2727Language
engNotes
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C1 Refereed article in a scholarly journalUsage metrics
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Added sugarfood industrynon-nutritive sweetenerspolitical priorityreductionismstakeholder interviewsScience & TechnologyLife Sciences & BiomedicinePublic, Environmental & Occupational HealthNutrition & DieteticsPUBLIC-HEALTHBODY-WEIGHTQUALITATIVE RESEARCHOBESITY PREVENTIONSWEETENERSBEVERAGESINTERVENTIONSNEOLIBERALISM
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