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n-3 LC-PUFA deposition efficiency and appetite regulating hormones are modulated by the dietary lipid source during rainbow trout grow-out and finishing periods
journal contribution
posted on 2014-01-01, 00:00 authored by David FrancisDavid Francis, Thanongsak Thanuthong, Shyamalie Sendadheera, M Paolucci, E Coccia, S De Silva, Giovanni TurchiniGiovanni TurchiniLargely attributable to concerns surrounding sustainability, the utilisation of omega-3 long-chain polyunsaturated fatty acid-rich (n-3 LC-PUFA) fish oils in aquafeeds for farmed fish species is an increasingly concerning issue. Therefore, strategies to maximise the deposition efficiency of these key health beneficial fatty acids are being investigated. The present study examined the effects of four vegetable-based dietary lipid sources (linseed, olive, palm and sunflower oil) on the deposition efficiency of n-3 LC-PUFA and the circulating blood plasma concentrations of the appetite-regulating hormones, leptin and ghrelin, during the grow-out and finishing phases in rainbow trout culture. Minimal detrimental effects were noted in fish performance; however, major modifications were apparent in tissue fatty acid compositions, which generally reflected that of the diet. These modifications diminished somewhat following the fish oil finishing phase, but longer-lasting effects remained evident. The fatty acid composition of the alternative oils was demonstrated to have a modulatory effect on the deposition efficiency of n-3 LC-PUFA and on the key endocrine hormones involved in appetite regulation, growth and feed intake during both the grow-out and finishing phases. In particular, n-6 PUFA (sunflower oil diet) appeared to ‘spare’ the catabolism of n-3 LC-PUFA and, as such, resulted in the highest retention of these fatty acids, ultimately highlighting new nutritional approaches to maximise the maintenance of the qualitative benefits of fish oils when they are used in feeds for aquaculture species.
History
Journal
Fish physiology and biochemistryVolume
40Issue
2Pagination
577 - 593Publisher
SpringerLocation
Berlin, GermanyPublisher DOI
ISSN
1573-5168eISSN
0920-1742Language
engPublication classification
C1 Refereed article in a scholarly journalCopyright notice
2014, SpringerUsage metrics
Categories
Keywords
Fish oil replacementOncorhynchus mykissOmega-3LeptinGhrelinLinseed oilOlive oilPalm oilSunflower oilScience & TechnologyLife Sciences & BiomedicineBiochemistry & Molecular BiologyFisheriesPhysiologyFATTY-ACID-METABOLISMMACCULLOCHELLA-PEELII-PEELIIFISH-OIL REPLACEMENTFRESH-WATER FISHMURRAY CODONCORHYNCHUS-MYKISSSUNSHINE BASSWHOLE-BODYIN-VIVOFEEDEcology
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